Foods Low in Fatty acids (Total) (1061st - 1080th) (per 100 g edible portion)

• Doughnut (yeast-leavened)
  
  18.84 g
• Kichiji rockfish (raw)
  
  18.92 g
• Soybean, Whole bean (usa, dried, raw)
  
  19.03 g
• Pacific herring (smoked)
  
  19.08 g
• Hen's egg (yolk, sugared)
  
  19.16 g
• Pacific saury (raw)
  
  19.25 g
• Soybean, Whole bean (brazil, dried, raw)
  
  19.29 g
• Cattle, Offal (tongue, raw)
  
  19.42 g
• Danish pastry
  
  19.42 g
• Pacific saury (mirinboshi)
  
  19.5 g
• Swine, Sausage (bologna)
  
  19.61 g
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  19.71 g
• Cocoa (pure cocoa)
  
  19.98 g
• Cattle, Beef product (smoked tongue)
  
  20.09 g
• Cracker (oil-sprayed)
  
  20.12 g
• Coffee whitener (liquid, milk and vegetable fat)
  
  20.23 g
• Soybean, Kinako (hulled bean type)
  
  20.25 g
• Tuna, Canned product (flaked light meat in oil)
  
  20.4 g
• Soybean, Kinako (whole bean type)
  
  20.52 g
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  20.52 g