Foods Low in Fatty acids (Total) (1041st - 1060th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  17.01 g
• Soybean, Whole bean (china, dried, raw)
  
  17.1 g
• Swine, Ham (uncooked ham, ripened)
  
  17.18 g
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  17.39 g
• Chicken, Fowl meat (thigh, with skin, raw)
  
  17.45 g
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  17.48 g
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  17.54 g
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  17.73 g
• Wild boar (meat, lean and fat, raw)
  
  17.74 g
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  17.8 g
• Precooked Chinese noodles (dried by frying)
  
  17.81 g
• Lamprey (raw)
  
  17.98 g
• Wheat flour snack, extruded
  
  18.29 g
• Chinese style instant cup noodles (dried by frying)
  
  18.41 g
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  18.47 g
• Japanese style instant cup noodles (dried by frying)
  
  18.5 g
• Japanese eel (kabayaki)
  
  18.6 g
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  18.73 g
• Southern black cod (raw)
  
  18.79 g
• Imo-karinto
  
  18.84 g