Foods Low in Fatty acids (Total) (1021st - 1040th) (per 100 g edible portion)

• Pacific saury (baked)
  
  15.56 g
• Precooked Chinese noodles (dried by frying, seasoned)
  
  15.58 g
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  15.67 g
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  15.7 g
• Eggplant Western type (fruit, fried)
  
  15.75 g
• Chicken, Fowl meat (breast, with skin, raw)
  
  15.76 g
• Swine, Sausage (mixed)
  
  15.87 g
• Pretzel
  
  16.01 g
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  16.04 g
• Soybean, Ganmodoki
  
  16.13 g
• Avocado (raw)
  
  16.22 g
• Rice cracker (age-senbei)
  
  16.28 g
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  16.35 g
• Pacific herring (hirakiboshi)
  
  16.42 g
• Pacific saury (canned product, with seasoning)
  
  16.46 g
• Swine, Offal (cartilage, boiled)
  
  16.51 g
• Soybean, Whole bean (domestic, dried, raw)
  
  16.66 g
• Coffee whitener (liquid, milk fat)
  
  16.88 g
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  16.92 g
• Hairtail (raw)
  
  16.96 g