Foods Low in Fatty acids (Total) (1001st - 1020th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  14.39 g
• Meat ball (frozen)
  
  14.43 g
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  14.53 g
• Swine, Offal (tongue, raw)
  
  14.53 g
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  14.59 g
• Mackerel, Processed product (shiosaba)
  
  14.84 g
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  14.85 g
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  15.11 g
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  15.14 g
• Atlantic salmon (cultured, baked)
  
  15.16 g
• Pacific saury (hirakiboshi)
  
  15.17 g
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  15.2 g
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  15.2 g
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  15.22 g
• Sable, shortbread
  
  15.24 g
• Swine, Ham (uncooked ham, fresh)
  
  15.3 g
• Pie (apple pie)
  
  15.33 g
• Japanese eel (cultured, raw)
  
  15.45 g
• Swine, Ham (shoulder)
  
  15.52 g
• Swine, Offal (feet, boiled)
  
  15.55 g