Foods Low in Fatty acids (Total) (981st - 1000th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  13.18 g
• Chicken, Broiler meat (wing , with skin, raw)
  
  13.26 g
• Japanese pilchard, Canned product (kabayaki)
  
  13.36 g
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  13.4 g
• Lactic ice (regular)
  
  13.4 g
• Sheep, Mutton (loin, lean and fat, raw)
  
  13.44 g
• Ayu sweetfish (wild, viscera, raw)
  
  13.52 g
• Yellowtail (young, cultured, raw)
  
  13.67 g
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  13.7 g
• Swine, Ham (bone-in)
  
  13.73 g
• Swine, Ground meat (raw)
  
  13.96 g
• Cattle, Imported beef (rump, lean and fat, raw)
  
  14.05 g
• Cattle, Offal (reticulum, boiled)
  
  14.05 g
• Coconut (coconut milk)
  
  14.08 g
• Pacific herring (migaki-nishin)
  
  14.09 g
• Yellowtail (mature, baked)
  
  14.1 g
• Striped mullet (karasumi)
  
  14.23 g
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  14.23 g
• Sablefish (raw)
  
  14.32 g
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  14.35 g