Foods Low in Fatty acids (Total) (81st - 100th) (per 100 g edible portion)

• Satsuma mandarin (canned in light syrup, liquid)
  
  0.05 g
• Lemon (juice, fresh)
  
  0.05 g
• Winter mushroom (boiled)
  
  0.05 g
• Nameko (boiled)
  
  0.05 g
• Nameko (canned in brine)
  
  0.05 g
• Big-eye flathead (raw)
  
  0.05 g
• Kanoko
  
  0.05 g
• Tomato puree
  
  0.05 g
• Tomato paste
  
  0.05 g
• Tomato chili sauce
  
  0.05 g
• Grape (raisins)
  
  0.06 g
• Grape (fruit juices, straight fruit juice)
  
  0.06 g
• Apple (reconstituted fruit juice)
  
  0.06 g
• Filefish (raw)
  
  0.06 g
• Kingklip (raw)
  
  0.06 g
• Southern bluefin tuna (lean meat, raw)
  
  0.06 g
• Red chicory (leaves, raw)
  
  0.07 g
• Kintoki (root with skin, boiled)
  
  0.07 g
• Green sweet pepper (fruit, raw)
  
  0.07 g
• Strawberry (raw)
  
  0.07 g