Foods Low in Fatty acids (Total) (881st - 900th) (per 100 g edible portion)

• Japanese anchovy (raw)
  
  9.22 g
• Coho salmon (cultured, baked)
  
  9.22 g
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  9.22 g
• Japanese pilchard, Canned product (in tomato sauce)
  
  9.23 g
• Hen's egg (whole, poached)
  
  9.24 g
• Chinook salmon (raw)
  
  9.25 g
• Silver pomfret (raw)
  
  9.3 g
• Pea (oil-roasted and salted)
  
  9.37 g
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  9.4 g
• Atlantic capelin (semi-dried, raw)
  
  9.5 g
• Atlantic capelin (semi-dried, baked)
  
  9.52 g
• Chum salmon (shiozake)
  
  9.63 g
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  9.69 g
• Soybean-koji miso
  
  9.79 g
• Potatoe (fried potato)
  
  9.8 g
• Japanese pilchard, Canned product (with seasoning)
  
  9.81 g
• Japanese pilchard (boiled)
  
  9.83 g
• Caramel
  
  9.86 g
• Ayu sweetfish (uruka)
  
  9.88 g
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  9.91 g