Foods Low in Fatty acids (Total) (861st - 880th) (per 100 g edible portion)

• Red sea bream (cultured, raw)
  
  8.52 g
• Sandfish (namaboshi)
  
  8.53 g
• Hen's egg (whole, sugared)
  
  8.53 g
• Biscuit (hard)
  
  8.53 g
• Carp (cultured, raw)
  
  8.55 g
• Coho salmon (cultured, raw)
  
  8.65 g
• Hen's egg (whole, boiled and canned in brine)
  
  8.7 g
• Masu salmon (baked)
  
  8.72 g
• Soybean, Natto (itohiki-natto)
  
  8.77 g
• Soybean, Natto (hikiwari-natto)
  
  8.77 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  8.8 g
• Mackerel (raw)
  
  8.82 g
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  8.85 g
• Cracker (soda)
  
  8.88 g
• Horse mackerel (hirakiboshi, baked)
  
  8.89 g
• Mackerel (canned products, in brine)
  
  9.01 g
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  9.07 g
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  9.07 g
• Chicken, Fowl meat (wing, with skin, raw)
  
  9.2 g
• Ayu sweetfish (cultured, baked)
  
  9.22 g