Foods Low in Fatty acids (Total) (821st - 840th) (per 100 g edible portion)

• Catfish (raw)
  
  6.99 g
• Yellowstriped butterfish (raw)
  
  7.05 g
• Atlantic horse mackerel (raw)
  
  7.11 g
• Ayu sweetfish (wild, viscera, baked)
  
  7.13 g
• Chum salmon (canned in brine)
  
  7.13 g
• Soybean, Tofu (tofu-yo)
  
  7.15 g
• Instant miso (powdered type)
  
  7.15 g
• Hen's egg (tamagoyaki, dashimakitamago)
  
  7.18 g
• Evaporated whole milk
  
  7.23 g
• Chicken (roast meat, canned with seasonings,)
  
  7.24 g
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  7.26 g
• Ice cream (regular)
  
  7.31 g
• Japanese bluefish (boiled)
  
  7.35 g
• Chicken (ground meat, raw)
  
  7.38 g
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  7.44 g
• Tempeh
  
  7.5 g
• Waffle (custard cream)
  
  7.52 g
• Spanish mackerel (baked)
  
  7.59 g
• Common Japanese conger (raw)
  
  7.61 g
• Alfonsino (raw)
  
  7.61 g