Foods Low in Fatty acids (Total) (801st - 820th) (per 100 g edible portion)

• Soybean, Tofu (okinawa-tofu)
  
  6.31 g
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  6.32 g
• Ayu sweetfish (cultured, raw)
  
  6.34 g
• Angry rockfish (raw)
  
  6.35 g
• Dogfish (raw)
  
  6.36 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  6.39 g
• Horse mackerel (hirakiboshi, raw)
  
  6.44 g
• Wasp (maggot, canned with seasoning)
  
  6.45 g
• Cattle, Offal (rumen, boiled)
  
  6.59 g
• Soybean, Natto (goto-natto)
  
  6.62 g
• Shishamo smelt (semi-dried, raw)
  
  6.75 g
• Gizzard shad (raw)
  
  6.77 g
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  6.8 g
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  6.81 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  6.82 g
• Swine (roast pork)
  
  6.84 g
• Mishima-mame
  
  6.84 g
• Edamame (frozen)
  
  6.87 g
• Japanese pilchard (shioiwashi)
  
  6.88 g
• Chio tzu (frozen)
  
  6.88 g