Foods Low in Fatty acids (Total) (681st - 700th) (per 100 g edible portion)

• Cattle, Imported beef (inside round, lean, raw)
  
  3.61 g
• Young bluefin tuna (raw)
  
  3.63 g
• Premixed flour (for hot cake)
  
  3.65 g
• Cattle, Imported beef (sirloin, lean, raw)
  
  3.65 g
• Chum salmon (boiled)
  
  3.67 g
• Soybean, Tofu (momen-tofu)
  
  3.68 g
• Horse mackerel (baked)
  
  3.71 g
• Japanese sand lance (raw)
  
  3.76 g
• Hina-arare (kanto style)
  
  3.76 g
• Red sweet pepper (fruit, sauted)
  
  3.81 g
• Yellow sweet pepper (fruit, sauted)
  
  3.81 g
• Chatsu
  
  3.81 g
• Steamed bread, Chinese style (meat and vegetable)
  
  3.82 g
• Kasutera
  
  3.84 g
• Natural cheese (cottage)
  
  3.85 g
• Green sweet pepper (fruit, sauted)
  
  3.89 g
• Japanese sculpin (boiled)
  
  3.89 g
• Consomme, cube
  
  3.89 g
• Barracuda (baked)
  
  3.9 g
• Soybean, Tofu-chikuwa (baked type)
  
  3.91 g