Foods Low in Fatty acids (Total) (581st - 600th) (per 100 g edible portion)

• Wheat, Whole grain (domestic, medium, raw)
  
  2.45 g
• Soybean, Tofu (yushi-dofu)
  
  2.46 g
• Abalone (shiokara)
  
  2.47 g
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  2.49 g
• Barracouta (raw)
  
  2.49 g
• Waffle (jam)
  
  2.49 g
• Summer cypress seed (seeds, boiled)
  
  2.51 g
• Kinzanji-miso
  
  2.52 g
• Fish paste product (tsumire)
  
  2.52 g
• Pacific Ocean perch (raw)
  
  2.53 g
• Jelly (milk)
  
  2.53 g
• Sea urchin (raw gonads)
  
  2.54 g
• Pizza crust
  
  2.57 g
• Squid, Processed product (shiokara)
  
  2.57 g
• Wheat, Whole grain (imported, soft, raw)
  
  2.61 g
• Horse mackerel (raw)
  
  2.62 g
• Soybean, Tofu (kinugoshi-tofu)
  
  2.63 g
• Durian (raw)
  
  2.64 g
• Yogurt (whole milk, unsweetened)
  
  2.64 g
• Amago salmon (cultured, raw)
  
  2.65 g