Foods Low in Fatty acids (Total) (521st - 540th) (per 100 g edible portion)

• Wheat flour (hard flour, second grade)
  
  1.74 g
• Soy milk (regular type)
  
  1.75 g
• Tuna, Canned product (flaked meat with seasoning)
  
  1.75 g
• Boro (eisei-boro)
  
  1.75 g
• Doubanjiang
  
  1.75 g
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  1.76 g
• Shiitake, Hoshi-shiitake (dried)
  
  1.76 g
• Tile fish (baked)
  
  1.77 g
• Maitake (dried)
  
  1.78 g
• Skipjack, Processed product (katsuo-bushi)
  
  1.78 g
• Chicken, Offal (liver, raw)
  
  1.81 g
• Macaroni and Spaghetti (dry form, raw)
  
  1.82 g
• Swine, Offal (liver, raw)
  
  1.82 g
• Soy protein (textured type)
  
  1.83 g
• Ayu sweetfish (wild, raw)
  
  1.83 g
• Skipjack, Processed product (kezuri-bushi)
  
  1.86 g
• Crimson sea bream (raw)
  
  1.88 g
• Rye bread
  
  1.89 g
• Rye (whole flour)
  
  1.91 g
• Milk beverage (coffee flavored)
  
  1.91 g