Foods Low in Fatty acids (Total) (461st - 480th) (per 100 g edible portion)

• Pacific halibut (raw)
  
  1.19 g
• Golden-thread (raw)
  
  1.2 g
• Hard clam (tsukudani)
  
  1.2 g
• Shrimp, Processed product (tsukudani)
  
  1.2 g
• Manju (kasutera-manju)
  
  1.2 g
• Wheat flour cracker (maki-senbei)
  
  1.21 g
• Broad bean (whole, dried, raw)
  
  1.22 g
• Lima bean (whole, dried, raw)
  
  1.23 g
• Kidney bean (whole, dried, raw)
  
  1.24 g
• Kikurage (dried)
  
  1.24 g
• Soybean sprout (boiled)
  
  1.25 g
• Rice cracker (arare)
  
  1.25 g
• Premixed flour (for tenpura)
  
  1.26 g
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  1.27 g
• Ark shell (canned with seasoning)
  
  1.28 g
• Cowpea (whole, dried, raw)
  
  1.29 g
• Sweet corn (immature kernels, raw)
  
  1.29 g
• Sweet corn (immature kernels, boiled)
  
  1.29 g
• Sweet corn (immature kernels on cob, frozen)
  
  1.3 g
• Dried Chinese noodles (dry form, raw)
  
  1.32 g