Foods Low in Fatty acids (Total) (441st - 460th) (per 100 g edible portion)

• Yeast (baker's yeast, compressed)
  
  1.05 g
• Sakura shrimp (niboshi)
  
  1.06 g
• Broad bean (fuki-mame)
  
  1.07 g
• French bread
  
  1.08 g
• Black scraper (ajitsuke-hirakiboshi)
  
  1.08 g
• Opossum shrimp (tsukudani)
  
  1.09 g
• Sole (raw)
  
  1.11 g
• Cheese whey powder
  
  1.11 g
• Japanese dace (raw)
  
  1.12 g
• Rye (flour)
  
  1.13 g
• Chicken, Broiler meat (breast, without skin, raw)
  
  1.15 g
• Chicken, Offal (gizzard, raw)
  
  1.15 g
• Chio tzu pastry
  
  1.16 g
• Shao mai pastry
  
  1.16 g
• Scarlet runner bean (whole, dried, raw)
  
  1.16 g
• Pond smelt (raw)
  
  1.16 g
• Soybean sprout (raw)
  
  1.17 g
• Marbled sole (raw)
  
  1.17 g
• Shrimp, Processed product (boiled and dried shrimps)
  
  1.17 g
• Oyster (cultured, boiled)
  
  1.18 g