Foods Low in Fatty acids (Total) (401st - 420th) (per 100 g edible portion)

• Fish paste product (hanpen)
  
  0.82 g
• Brown sole (raw)
  
  0.83 g
• Japanese argentine (raw)
  
  0.84 g
• Short-necked clam, Canned product (with seasoning)
  
  0.84 g
• Imagawayaki
  
  0.84 g
• Buckwheat noodles (wet form, boiled)
  
  0.85 g
• Lentil (whole, dried, raw)
  
  0.85 g
• Ginkgo nut (raw)
  
  0.85 g
• Corn (corn grits)
  
  0.86 g
• Ma-konbu (dried)
  
  0.86 g
• Rice, Cooked paddy rice (brown rice)
  
  0.87 g
• Rice, Cooked upland rice (brown rice)
  
  0.87 g
• Big-eye tuna (raw)
  
  0.87 g
• Short-necked clam, Canned product (in brine)
  
  0.89 g
• Cattle, Offal (omasum, raw)
  
  0.89 g
• Shiratamako
  
  0.9 g
• Adzuki bean (whole, dried, raw)
  
  0.9 g
• Halfbeak (raw)
  
  0.9 g
• Deer (meat, lean, raw)
  
  0.9 g
• Rice cracker (shio-senbei)
  
  0.9 g