Foods Low in Fatty acids (Total) (321st - 340th) (per 100 g edible portion)

• Tuna, Canned product (flaked light meat in brine)
  
  0.48 g
• Barley, Noodles (dry form, boiled)
  
  0.49 g
• Domyojiko
  
  0.49 g
• Spear squid (raw)
  
  0.49 g
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  0.49 g
• Udon (wet form, raw)
  
  0.5 g
• Chinese noodles (wet form, boiled)
  
  0.5 g
• Dried Okinawa noodles (dry form, boiled)
  
  0.5 g
• Loach (boiled)
  
  0.5 g
• Albacore (raw)
  
  0.5 g
• Japanese common squid (raw)
  
  0.5 g
• Japanese common squid (boiled)
  
  0.5 g
• Chicken, Broiler meat (sasami, raw)
  
  0.5 g
• Kidney bean (koshi-an)
  
  0.51 g
• Hard clam (boiled)
  
  0.52 g
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  0.53 g
• Rice, Cooked paddy rice (half-milled rice)
  
  0.54 g
• Rice, Cooked upland rice (half-milled rice)
  
  0.54 g
• Lizardfish (raw)
  
  0.54 g
• Croaker (baked)
  
  0.54 g