Foods Low in Fatty acids (Total) (301st - 320th) (per 100 g edible portion)

• Pacific cod (milt)
  
  0.41 g
• Freshwater clam (raw)
  
  0.41 g
• Skipjack, Processed product (namari)
  
  0.42 g
• Japanese scallop (cultured, raw)
  
  0.42 g
• Scallop (raw)
  
  0.42 g
• Swordtip squid (raw)
  
  0.42 g
• Turkey (meat, without skin, raw)
  
  0.42 g
• Swine, Offal (uterus, raw)
  
  0.43 g
• Flying fish (raw)
  
  0.44 g
• Rice, Cooked paddy rice (under-milled rice)
  
  0.45 g
• Rice, Cooked upland rice (under-milled rice)
  
  0.45 g
• Hake (raw)
  
  0.45 g
• Adductor muscle (niboshi)
  
  0.45 g
• Yogurt (liquid type)
  
  0.45 g
• Yatsuhashi
  
  0.45 g
• Dried shark fin
  
  0.46 g
• Fish paste product (mushi-kamaboko)
  
  0.46 g
• Japanese chestnut (boiled)
  
  0.47 g
• Sea squirt (raw)
  
  0.47 g
• Chum salmon (mefun)
  
  0.48 g