Foods Low in Fatty acids (Total) (281st - 300th) (per 100 g edible portion)

• Apple snail (canned in brine)
  
  0.34 g
• Aniri-namayatsuhashi
  
  0.34 g
• Rice, Paddy rice gruels (brown rice)
  
  0.35 g
• Kintsuba
  
  0.35 g
• Kiritanpo
  
  0.36 g
• Maitake (boiled)
  
  0.36 g
• Fish paste product (kanifumi-kamaboko)
  
  0.36 g
• Kushi-dango (soy sauce)
  
  0.36 g
• Japanese surfsmelt (raw)
  
  0.37 g
• Ocellated octopus (raw)
  
  0.37 g
• Garlic (garlic powder)
  
  0.37 g
• Mung bean (whole, dried, boiled)
  
  0.39 g
• Japanese chestnut (raw)
  
  0.39 g
• Green pea (frozen)
  
  0.39 g
• Scarlet runner bean (whole, dried, boiled)
  
  0.4 g
• Hard clam (baked)
  
  0.4 g
• Udon (dry form, boiled)
  
  0.41 g
• Dried Chinese noodles (dry form, boiled)
  
  0.41 g
• Adzuki bean (whole, dried, boiled)
  
  0.41 g
• Adzuki bean, An, Bean paste (sarashi-an)
  
  0.41 g