Foods Low in Fatty acids (Total) (261st - 280th) (per 100 g edible portion)

• Kashiwa-mochi
  
  0.29 g
• Kusa-mochi
  
  0.29 g
• Fish paste product (kobumaki-kamaboko)
  
  0.3 g
• Hen's egg (white, dried)
  
  0.3 g
• Japanese chestnut (kanroni)
  
  0.31 g
• Bar-tailed flathead (raw)
  
  0.31 g
• Surf clam (raw)
  
  0.31 g
• Kushi-dango (adzuki bean paste)
  
  0.31 g
• Pea (uguisu-mame)
  
  0.32 g
• Kumquat (whole, raw)
  
  0.32 g
• Maitake (raw)
  
  0.32 g
• Jackknife clam (raw)
  
  0.32 g
• Manju (mushi-manju)
  
  0.32 g
• Udon (wet form, boiled)
  
  0.33 g
• Somen and Hiyamugi (dry form, boiled)
  
  0.33 g
• Skipjack (caught in spring, raw)
  
  0.33 g
• Pond snail (raw)
  
  0.33 g
• Snow crab (boiled)
  
  0.33 g
• Sekihan
  
  0.34 g
• Lotus seed (immature, raw)
  
  0.34 g