Foods Low in Fatty acids (Total) (181st - 200th) (per 100 g edible portion)

• Green pea (raw)
  
  0.16 g
• Pumpkin, Western (fruit, raw)
  
  0.16 g
• Pumpkin, Western (fruit, boiled)
  
  0.16 g
• King crab (raw)
  
  0.16 g
• Yokan (mushi-yokan)
  
  0.16 g
• Rakugan (morokoshi-rakugan)
  
  0.16 g
• Rice, Paddy rice diluted gruels (brown rice)
  
  0.17 g
• Common shield-clam (raw)
  
  0.17 g
• Rice, Paddy rice gruels (under-milled rice)
  
  0.18 g
• Spangled emperor (raw)
  
  0.18 g
• Hen clam (raw)
  
  0.18 g
• Snow crab (canned in brine)
  
  0.18 g
• Milk beverage (fruit flavored)
  
  0.18 g
• Uiro
  
  0.18 g
• Gyuhi
  
  0.18 g
• Chimaki
  
  0.18 g
• Lemon (whole, raw)
  
  0.19 g
• Shiitake, Nama-shiitake (raw)
  
  0.19 g
• Black scraper (raw)
  
  0.19 g
• Adductor muscle (canned in brine)
  
  0.19 g