Foods High in Fatty acids (Total) (1141st - 1160th) (per 100 g edible portion)

• Rice, Paddy rice diluted gruels (under-milled rice)
  
  0.09 g
• Rice, Paddy rice diluted gruels (half-milled rice)
  
  0.09 g
• Rice, Paddy rice gruels (well-milled rice)
  
  0.09 g
• Yokan (neri-yokan)
  
  0.08 g
• Manju (kuzu-manju)
  
  0.08 g
• Cockle (foot, raw)
  
  0.08 g
• Whelk (raw)
  
  0.08 g
• Short-necked clam (raw)
  
  0.08 g
• Anglerfish (raw)
  
  0.08 g
• Oyster mushroom (boiled)
  
  0.08 g
• Kiwifruit (raw)
  
  0.08 g
• Head lettuce, butter type (leaves, raw)
  
  0.08 g
• Kintoki (root without skin, raw)
  
  0.08 g
• Green pea (boiled)
  
  0.08 g
• Pen shell (adductor muscle, raw)
  
  0.07 g
• Mukade-nori (salted, desalted)
  
  0.07 g
• Strawberry (jam, lightly sweetened)
  
  0.07 g
• Strawberry (jam, heavily sweetened)
  
  0.07 g
• Strawberry (raw)
  
  0.07 g
• Green sweet pepper (fruit, raw)
  
  0.07 g