Foods High in Fatty acids (Total) (1101st - 1120th) (per 100 g edible portion)

• Garland chrysanthemum (leaves, raw)
  
  0.13 g
• Keen's gaper (siphon, raw)
  
  0.12 g
• Japanese abalone (raw)
  
  0.12 g
• Blue marlin (raw)
  
  0.12 g
• Bunashimeji (boiled)
  
  0.12 g
• Kikurage (boiled)
  
  0.12 g
• Tsumamina (leaves, raw)
  
  0.12 g
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  0.12 g
• Tomato sauce
  
  0.11 g
• Oyster sauce extract
  
  0.11 g
• Sakura-mochi (kansai style)
  
  0.11 g
• Abalone (raw)
  
  0.11 g
• Oyster mushroom (raw)
  
  0.11 g
• Nameko (raw)
  
  0.11 g
• Mukago (raw)
  
  0.11 g
• Spinach (leaves, frozen)
  
  0.11 g
• Kintoki (root without skin, boiled)
  
  0.11 g
• Tomato, Canned product (whole)
  
  0.11 g
• Devil stinger (raw)
  
  0.1 g
• Winter mushroom (raw)
  
  0.1 g