Foods High in Fatty acids (Total) (1001st - 1020th) (per 100 g edible portion)

• Spinach (leaves, boiled)
  
  0.28 g
• Kidney bean (mame-kinton)
  
  0.28 g
• Kirizansho
  
  0.27 g
• Kibi-dango
  
  0.27 g
• Karukan
  
  0.27 g
• Golden-thread (surimi)
  
  0.27 g
• Eringii (raw)
  
  0.27 g
• Yaki-onigiri
  
  0.27 g
• Onigiri
  
  0.27 g
• Rice, Cooked upland rice (well-milled rice)
  
  0.27 g
• Rice, Paddy rice gruels (half-milled rice)
  
  0.27 g
• Rice, Cooked paddy rice (well-milled rice)
  
  0.27 g
• Fish paste product (naruto)
  
  0.26 g
• King crab (boiled)
  
  0.26 g
• Horsehair crab (raw)
  
  0.26 g
• Abalone (canned in brine)
  
  0.26 g
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0.26 g
• Whale (meat, lean, raw)
  
  0.25 g
• Horsehair crab (boiled)
  
  0.25 g
• Tiger prawn (cultured, raw)
  
  0.25 g