Foods High in Fatty acids (Total) (61st - 80th) (per 100 g edible portion)

• Peanut (roasted)
  
  48.15 g
• Chicken, Offal (skin, thigh, raw)
  
  48.07 g
• Peanut (oil-roasted and salted)
  
  47.79 g
• Sunflower seed (oil-roasted and salted)
  
  46.86 g
• Foie gras (boiled)
  
  46.36 g
• Peanut (peanut butter)
  
  46.06 g
• Cashew nut (oil-roasted and salted)
  
  45.79 g
• Poppy seed (dried)
  
  45.54 g
• Chicken, Offal (skin, breast, raw)
  
  45.16 g
• Peanut (dried)
  
  44.83 g
• Ayu sweetfish (cultured, viscera, raw)
  
  44.73 g
• Ayu sweetfish (cultured, viscera, baked)
  
  43.63 g
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  43.55 g
• Sesame seed (hulled)
  
  42.86 g
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  42.46 g
• Cattle, Offal (tail, raw)
  
  42.44 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  40.39 g
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  39.44 g
• Cream (milk fat)
  
  39.33 g
• French dressing
  
  39.02 g