Fishes and Shellfishes Low in Fatty acids (Total) (81st - 100th) (per 100 g edible portion)

• Skipjack, Processed product (namari)
  
  0.42 g
• Japanese scallop (cultured, raw)
  
  0.42 g
• Scallop (raw)
  
  0.42 g
• Swordtip squid (raw)
  
  0.42 g
• Flying fish (raw)
  
  0.44 g
• Hake (raw)
  
  0.45 g
• Adductor muscle (niboshi)
  
  0.45 g
• Dried shark fin
  
  0.46 g
• Fish paste product (mushi-kamaboko)
  
  0.46 g
• Sea squirt (raw)
  
  0.47 g
• Chum salmon (mefun)
  
  0.48 g
• Tuna, Canned product (flaked light meat in brine)
  
  0.48 g
• Spear squid (raw)
  
  0.49 g
• Loach (boiled)
  
  0.5 g
• Albacore (raw)
  
  0.5 g
• Japanese common squid (raw)
  
  0.5 g
• Japanese common squid (boiled)
  
  0.5 g
• Hard clam (boiled)
  
  0.52 g
• Lizardfish (raw)
  
  0.54 g
• Croaker (baked)
  
  0.54 g