Fishes and Shellfishes Low in Fatty acids (Total) (61st - 80th) (per 100 g edible portion)

• Horsehair crab (boiled)
  
  0.25 g
• Abalone (canned in brine)
  
  0.26 g
• Horsehair crab (raw)
  
  0.26 g
• King crab (boiled)
  
  0.26 g
• Fish paste product (naruto)
  
  0.26 g
• Golden-thread (surimi)
  
  0.27 g
• Fish paste product (kobumaki-kamaboko)
  
  0.3 g
• Bar-tailed flathead (raw)
  
  0.31 g
• Surf clam (raw)
  
  0.31 g
• Jackknife clam (raw)
  
  0.32 g
• Skipjack (caught in spring, raw)
  
  0.33 g
• Pond snail (raw)
  
  0.33 g
• Snow crab (boiled)
  
  0.33 g
• Apple snail (canned in brine)
  
  0.34 g
• Fish paste product (kanifumi-kamaboko)
  
  0.36 g
• Japanese surfsmelt (raw)
  
  0.37 g
• Ocellated octopus (raw)
  
  0.37 g
• Hard clam (baked)
  
  0.4 g
• Pacific cod (milt)
  
  0.41 g
• Freshwater clam (raw)
  
  0.41 g