Fishes and Shellfishes Low in Fatty acids (Total) (281st - 300th) (per 100 g edible portion)
- Fish paste product (fish sausage)
- Striped jack (cultured, raw)
- Ayu sweetfish (cultured, raw)
- Angry rockfish (raw)
- Dogfish (raw)
- Horse mackerel (hirakiboshi, raw)
- Shishamo smelt (semi-dried, raw)
- Gizzard shad (raw)
- Japanese pilchard (shioiwashi)
- Catfish (raw)
- Yellowstriped butterfish (raw)
- Atlantic horse mackerel (raw)
- Ayu sweetfish (wild, viscera, baked)
- Chum salmon (canned in brine)
- Japanese bluefish (boiled)
- Spanish mackerel (baked)
- Common Japanese conger (raw)
- Alfonsino (raw)
- Atlantic horse mackerel (baked)
- Spanish mackerel (raw)