Fishes and Shellfishes Low in Fatty acids (Total) (1st - 20th) (per 100 g edible portion)

• Cuttlefish (raw)
  
  0 g
• Adductor muscle (raw)
  
  0.03 g
• Pacific cod (salted fillet)
  
  0.04 g
• Jellyfish (salted, desalted)
  
  0.04 g
• Big-eye flathead (raw)
  
  0.05 g
• Filefish (raw)
  
  0.06 g
• Kingklip (raw)
  
  0.06 g
• Southern bluefin tuna (lean meat, raw)
  
  0.06 g
• Pen shell (adductor muscle, raw)
  
  0.07 g
• Anglerfish (raw)
  
  0.08 g
• Short-necked clam (raw)
  
  0.08 g
• Whelk (raw)
  
  0.08 g
• Cockle (foot, raw)
  
  0.08 g
• Yellowfin goby (raw)
  
  0.09 g
• Bloody clam (raw)
  
  0.09 g
• Devil stinger (raw)
  
  0.1 g
• Abalone (raw)
  
  0.11 g
• Blue marlin (raw)
  
  0.12 g
• Japanese abalone (raw)
  
  0.12 g
• Keen's gaper (siphon, raw)
  
  0.12 g