Fishes and Shellfishes High in Fatty acids (Total) (161st - 180th) (per 100 g edible portion)

• Japanese sculpin (tsukudani)
  
  3.47 g
• Pond smelt (tsukudani)
  
  3.43 g
• Goldstriped amberjack (raw)
  
  3.42 g
• Big-eye sardine (maruboshi)
  
  3.42 g
• Amberjack (raw)
  
  3.39 g
• Sea urchin (tsubu-uni)
  
  3.33 g
• Japanese seaperch (raw)
  
  3.32 g
• Firefly squid (seasoned and smoked)
  
  3.27 g
• Girella (raw)
  
  3.27 g
• Japanese sculpin (raw)
  
  3.27 g
• Horse mackerel (boiled)
  
  3.26 g
• Pacific herring (ovary, raw)
  
  3.24 g
• Chum salmon (raw)
  
  3.22 g
• Atka mackerel (raw)
  
  3.14 g
• Willow shiner (raw)
  
  3.1 g
• Squid, Processed product (kiriika-ameni)
  
  2.97 g
• Japanese sand lance (niboshi)
  
  2.96 g
• Ayu sweetfish (wild, baked)
  
  2.93 g
• Gurnard (raw)
  
  2.88 g
• Fish paste product (satsuma-age)
  
  2.86 g