Fishes and Shellfishes High in Fatty acids (Total) (141st - 160th) (per 100 g edible portion)

• Sockeye salmon (smoked)
  
  4.23 g
• Japanese pilchard (maruboshi)
  
  4.22 g
• Conger pike (raw)
  
  4.16 g
• Brownstriped mackerel scad (baked)
  
  3.97 g
• Chum salmon (baked)
  
  3.96 g
• Japanese eel (viscera, raw)
  
  3.93 g
• Atka mackerel (salted)
  
  3.92 g
• Barracuda (baked)
  
  3.9 g
• Japanese sculpin (boiled)
  
  3.89 g
• Japanese sand lance (raw)
  
  3.76 g
• Horse mackerel (baked)
  
  3.71 g
• Chum salmon (boiled)
  
  3.67 g
• Young bluefin tuna (raw)
  
  3.63 g
• Firefly squid (tsukudani)
  
  3.6 g
• Walleye pollack (tarako, baked)
  
  3.59 g
• Sockeye salmon (raw)
  
  3.59 g
• Rainbow trout (cultured in freshwater, raw)
  
  3.57 g
• Big-eye sardine (raw)
  
  3.56 g
• Masu trout (cultured, raw)
  
  3.5 g
• Blue sprat (seasoned and dried)
  
  3.47 g