Fishes and Shellfishes High in Fatty acids (Total) (381st - 387th) (per 100 g edible portion)

• Southern bluefin tuna (lean meat, raw)
  
  0.06 g
• Kingklip (raw)
  
  0.06 g
• Filefish (raw)
  
  0.06 g
• Big-eye flathead (raw)
  
  0.05 g
• Jellyfish (salted, desalted)
  
  0.04 g
• Pacific cod (salted fillet)
  
  0.04 g
• Adductor muscle (raw)
  
  0.03 g