Fishes and Shellfishes High in Fatty acids (Total) (361st - 380th) (per 100 g edible portion)

• Sea cucumber (raw)
  
  0.13 g
• King crab (canned in brine)
  
  0.13 g
• Blue crab (raw)
  
  0.13 g
• Giant tiger shrimp (cultured, raw)
  
  0.13 g
• Japanese spiny lobster (raw)
  
  0.13 g
• Turban shell (baked)
  
  0.13 g
• Walleye pollack (surimi)
  
  0.13 g
• Walleye pollack (raw)
  
  0.13 g
• Keen's gaper (siphon, raw)
  
  0.12 g
• Japanese abalone (raw)
  
  0.12 g
• Blue marlin (raw)
  
  0.12 g
• Abalone (raw)
  
  0.11 g
• Devil stinger (raw)
  
  0.1 g
• Bloody clam (raw)
  
  0.09 g
• Yellowfin goby (raw)
  
  0.09 g
• Cockle (foot, raw)
  
  0.08 g
• Whelk (raw)
  
  0.08 g
• Short-necked clam (raw)
  
  0.08 g
• Anglerfish (raw)
  
  0.08 g
• Pen shell (adductor muscle, raw)
  
  0.07 g