Fishes and Shellfishes High in Fatty acids (Total) (321st - 340th) (per 100 g edible portion)

• Bar-tailed flathead (raw)
  
  0.31 g
• Fish paste product (kobumaki-kamaboko)
  
  0.3 g
• Golden-thread (surimi)
  
  0.27 g
• Fish paste product (naruto)
  
  0.26 g
• King crab (boiled)
  
  0.26 g
• Horsehair crab (raw)
  
  0.26 g
• Abalone (canned in brine)
  
  0.26 g
• Horsehair crab (boiled)
  
  0.25 g
• Tiger prawn (cultured, raw)
  
  0.25 g
• Ivory shell (raw)
  
  0.25 g
• Purple puffer (raw)
  
  0.25 g
• Common octopus (raw)
  
  0.24 g
• Topshell (canned with seasoning)
  
  0.24 g
• Yellowfin tuna (raw)
  
  0.24 g
• Hard clam (raw)
  
  0.23 g
• Snow crab (raw)
  
  0.22 g
• Walleye pollack (sukimidara)
  
  0.22 g
• Blue shark (raw)
  
  0.22 g
• Crab, Processed product (ganzuke)
  
  0.21 g
• Tiger prawn (cultured, boiled)
  
  0.21 g