Fishes and Shellfishes High in Fatty acids (Total) (301st - 320th) (per 100 g edible portion)

• Dried shark fin
  
  0.46 g
• Adductor muscle (niboshi)
  
  0.45 g
• Hake (raw)
  
  0.45 g
• Flying fish (raw)
  
  0.44 g
• Swordtip squid (raw)
  
  0.42 g
• Scallop (raw)
  
  0.42 g
• Japanese scallop (cultured, raw)
  
  0.42 g
• Skipjack, Processed product (namari)
  
  0.42 g
• Freshwater clam (raw)
  
  0.41 g
• Pacific cod (milt)
  
  0.41 g
• Hard clam (baked)
  
  0.4 g
• Ocellated octopus (raw)
  
  0.37 g
• Japanese surfsmelt (raw)
  
  0.37 g
• Fish paste product (kanifumi-kamaboko)
  
  0.36 g
• Apple snail (canned in brine)
  
  0.34 g
• Snow crab (boiled)
  
  0.33 g
• Pond snail (raw)
  
  0.33 g
• Skipjack (caught in spring, raw)
  
  0.33 g
• Jackknife clam (raw)
  
  0.32 g
• Surf clam (raw)
  
  0.31 g