Fishes and Shellfishes High in Fatty acids (Total) (281st - 300th) (per 100 g edible portion)

• Fish paste product (sumaki-kamaboko)
  
  0.62 g
• Sea squirt (shiokara)
  
  0.61 g
• Abalone (steamed and dried)
  
  0.59 g
• Opossum shrimp (shiokara)
  
  0.58 g
• Japanese common squid (baked)
  
  0.56 g
• Loach (raw)
  
  0.55 g
• Croaker (raw)
  
  0.55 g
• Pacific cod (dried split)
  
  0.54 g
• Croaker (baked)
  
  0.54 g
• Lizardfish (raw)
  
  0.54 g
• Hard clam (boiled)
  
  0.52 g
• Japanese common squid (boiled)
  
  0.5 g
• Japanese common squid (raw)
  
  0.5 g
• Albacore (raw)
  
  0.5 g
• Loach (boiled)
  
  0.5 g
• Spear squid (raw)
  
  0.49 g
• Tuna, Canned product (flaked light meat in brine)
  
  0.48 g
• Chum salmon (mefun)
  
  0.48 g
• Sea squirt (raw)
  
  0.47 g
• Fish paste product (mushi-kamaboko)
  
  0.46 g