Fishes and Shellfishes High in Fatty acids (Total) (241st - 260th) (per 100 g edible portion)

• Shrimp, Processed product (boiled and dried shrimps)
  
  1.17 g
• Marbled sole (raw)
  
  1.17 g
• Pond smelt (raw)
  
  1.16 g
• Japanese dace (raw)
  
  1.12 g
• Sole (raw)
  
  1.11 g
• Opossum shrimp (tsukudani)
  
  1.09 g
• Black scraper (ajitsuke-hirakiboshi)
  
  1.08 g
• Sakura shrimp (niboshi)
  
  1.06 g
• Black-tipped fusilier (raw)
  
  1.03 g
• Yellowfin goby (kanroni)
  
  1.02 g
• Skipjack, Processed product (kakuni)
  
  1.02 g
• Brown sole (boiled)
  
  1.01 g
• Short-necked clam (tsukudani)
  
  1 g
• Squid, Processed product (ika-arare)
  
  0.97 g
• Hoki (raw)
  
  0.96 g
• Halfbeak (raw)
  
  0.9 g
• Short-necked clam, Canned product (in brine)
  
  0.89 g
• Big-eye tuna (raw)
  
  0.87 g
• Short-necked clam, Canned product (with seasoning)
  
  0.84 g
• Japanese argentine (raw)
  
  0.84 g