Fishes and Shellfishes High in Fatty acids (Total) (201st - 220th) (per 100 g edible portion)

• Dried flounder
  
  2.43 g
• Yellow sea bream (raw)
  
  2.38 g
• Japanese sand lance (tsukudani)
  
  2.33 g
• Skipjack, Canned product (flaked meat with seasoning)
  
  2.3 g
• Crucian carp (kanroni)
  
  2.29 g
• Walleye pollack (karashi-mentaiko)
  
  2.22 g
• Firefly squid (raw)
  
  2.21 g
• Crucian carp (boiled)
  
  2.16 g
• Antarctic krill (raw)
  
  2.08 g
• Tuna, Canned product (flaked white meat in brine)
  
  2.08 g
• Frigate mackerel (raw)
  
  2.08 g
• Sea urchin (neri-uni)
  
  2 g
• Antarctic krill (boiled)
  
  1.99 g
• Sakura shrimp (dried)
  
  1.97 g
• Brownstriped mackerel scad (kusaya)
  
  1.94 g
• Crucian carp (raw)
  
  1.93 g
• Crimson sea bream (raw)
  
  1.88 g
• Skipjack, Processed product (kezuri-bushi)
  
  1.86 g
• Ayu sweetfish (wild, raw)
  
  1.83 g
• Skipjack, Processed product (katsuo-bushi)
  
  1.78 g