Eggs Low in Fatty acids (Total) (per 100 g edible portion)

• Hen's egg (white, raw)
  
  0.01 g
• Hen's egg (white, boiled)
  
  0.02 g
• Hen's egg (white, dried)
  
  0.3 g
• Hen's egg (tamago-dofu)
  
  3.94 g
• Hen's egg (tamagoyaki, dashimakitamago)
  
  7.18 g
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  7.26 g
• Hen's egg (whole, boiled)
  
  7.88 g
• Hen's egg (whole, raw)
  
  8.18 g
• Hen's egg (whole, sugared)
  
  8.53 g
• Hen's egg (whole, boiled and canned in brine)
  
  8.7 g
• Hen's egg (whole, poached)
  
  9.24 g
• Silky fowl's egg (whole, raw)
  
  10.05 g
• Japanese quail's egg (whole, raw)
  
  10.21 g
• Japanese quail's egg (boiled and canned in brine)
  
  11.39 g
• Pidan
  
  12.89 g
• Hen's egg (yolk, sugared)
  
  19.16 g
• Hen's egg (yolk, boiled)
  
  26.25 g
• Hen's egg (yolk, raw)
  
  26.59 g
• Hen's egg (whole, dried)
  
  33.73 g
• Hen's egg (yolk, dried)
  
  50.53 g