Confectioneries Low in Fatty acids (Total) (21st - 40th) (per 100 g edible portion)

• Kashiwa-mochi
  
  0.29 g
• Kusa-mochi
  
  0.29 g
• Kushi-dango (adzuki bean paste)
  
  0.31 g
• Manju (mushi-manju)
  
  0.32 g
• Aniri-namayatsuhashi
  
  0.34 g
• Kintsuba
  
  0.35 g
• Kushi-dango (soy sauce)
  
  0.36 g
• Yatsuhashi
  
  0.45 g
• Okoshi
  
  0.65 g
• Wheat flour cracker (isobe-senbei)
  
  0.66 g
• Matsukaze
  
  0.66 g
• Rice cracker (amakara-senbei)
  
  0.81 g
• Imagawayaki
  
  0.84 g
• Rice cracker (shio-senbei)
  
  0.9 g
• Manju (kuri-manju)
  
  0.96 g
• Manju (kasutera-manju)
  
  1.2 g
• Wheat flour cracker (maki-senbei)
  
  1.21 g
• Rice cracker (arare)
  
  1.25 g
• Rakugan (mugi-rakugan)
  
  1.45 g
• Manju (to-manju)
  
  1.53 g