Cereals High in Fatty acids (Total) (81st - 100th) (per 100 g edible portion)
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Rice cake
0.72 g
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Fu, Gluten products (steamed type)
0.66 g
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Okinawa noodles (wet form, boiled)
0.66 g
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Quick-cooking rice, raw
0.63 g
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Dried buckwheat noodles (dry form, boiled)
0.6 g
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Rice, Cooked upland rice (half-milled rice)
0.54 g
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Rice, Cooked paddy rice (half-milled rice)
0.54 g
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Rice, Cooked paddy rice (well-milled rice with embryo)
0.53 g
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Dried Okinawa noodles (dry form, boiled)
0.5 g
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Chinese noodles (wet form, boiled)
0.5 g
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Udon (wet form, raw)
0.5 g
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Domyojiko
0.49 g
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Barley, Noodles (dry form, boiled)
0.49 g
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Rice, Cooked upland rice (under-milled rice)
0.45 g
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Rice, Cooked paddy rice (under-milled rice)
0.45 g
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Dried Chinese noodles (dry form, boiled)
0.41 g
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Udon (dry form, boiled)
0.41 g
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Kiritanpo
0.36 g
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Rice, Paddy rice gruels (brown rice)
0.35 g
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Sekihan
0.34 g