Cereals High in Fatty acids (Total) (41st - 60th) (per 100 g edible portion)
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Wheat flour (hard flour, second grade)
1.74 g
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Wheat flour (medium flour, second grade)
1.74 g
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Wheat flour (soft flour, second grade)
1.74 g
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Barley (splited grain, raw)
1.7 g
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Barley (under-milled pressed grain, raw)
1.7 g
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Okinawa noodles (wet form, raw)
1.66 g
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Buckwheat noodles (wet form, raw)
1.62 g
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Akumaki
1.61 g
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Rice, Upland rice grain (half-milled rice, raw)
1.61 g
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Rice, Paddy rice grain (half-milled rice, raw)
1.61 g
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Wheat flour (hard flour, first grade)
1.49 g
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Wheat flour (medium flour, first grade)
1.49 g
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Rice vermicelli (raw)
1.43 g
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Buckwheat flour (inner layer)
1.41 g
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Dried Okinawa noodles (dry form, raw)
1.41 g
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Steamed Chinese noodles
1.41 g
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Wheat flour (soft flour, first grade)
1.41 g
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Barley, Noodles (dry form, raw)
1.39 g
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Rice, Upland rice grain (under-milled rice, raw)
1.34 g
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Rice, Paddy rice grain (under-milled rice, raw)
1.34 g