Vegetables Low in Fatty acids (Saturated) (41st - 60th) (per 100 g edible portion)

• Broad bean (immature beans, boiled)
  
  0.03 g
• Tsumamina (leaves, raw)
  
  0.03 g
• Tomato, Canned product (whole)
  
  0.03 g
• Eggplant (fruit, raw)
  
  0.03 g
• Eggplant (fruit, boiled)
  
  0.03 g
• Eggplant Western type (fruit, raw)
  
  0.03 g
• Mukago (raw)
  
  0.03 g
• Pumpkin, Western (fruit, raw)
  
  0.04 g
• Pumpkin, Western (fruit, boiled)
  
  0.04 g
• Garland chrysanthemum (leaves, boiled)
  
  0.04 g
• Ha-negi (leaves, raw)
  
  0.04 g
• Spinach (leaves, raw)
  
  0.04 g
• Green pea (raw)
  
  0.05 g
• Spinach (leaves, boiled)
  
  0.05 g
• Manchurian wild rice (stem, raw)
  
  0.05 g
• Rocket salad (leaves, raw)
  
  0.05 g
• Green pea (frozen)
  
  0.1 g
• Garlic (bulb, raw)
  
  0.18 g
• Soybean sprout (raw)
  
  0.2 g
• Soybean sprout (boiled)
  
  0.21 g