Vegetables High in Fatty acids (Saturated) (41st - 60th) (per 100 g edible portion)

• Kintoki (root without skin, boiled)
  
  0.02 g
• Kintoki (root without skin, raw)
  
  0.02 g
• Kintoki (root with skin, boiled)
  
  0.02 g
• Red chicory (leaves, raw)
  
  0.02 g
• Tomatoes Canned products (juice)
  
  0.02 g
• Cherry tomato (fruit, raw)
  
  0.02 g
• Tomato (fruit, raw)
  
  0.02 g
• Celery (petiole, raw)
  
  0.02 g
• Garland chrysanthemum (leaves, raw)
  
  0.02 g
• Komatsuna (leaves, raw)
  
  0.02 g
• Cabbage (head, boiled)
  
  0.02 g
• Cabbage (head, raw)
  
  0.02 g
• Green pea (boiled)
  
  0.02 g
• East Indian lotus root (rhizome, boiled)
  
  0.01 g
• East Indian lotus root (rhizome, raw)
  
  0.01 g
• Head lettuce, butter type (leaves, raw)
  
  0.01 g
• Head lettuce, crisp type (head, raw)
  
  0.01 g
• Chinese cabbage (salted pickles)
  
  0.01 g
• Chinese cabbage (head, boiled)
  
  0.01 g
• Chinese cabbage (head, raw)
  
  0.01 g