Vegetables High in Fatty acids (Saturated) (21st - 40th) (per 100 g edible portion)

• Manchurian wild rice (stem, raw)
  
  0.05 g
• Spinach (leaves, boiled)
  
  0.05 g
• Green pea (raw)
  
  0.05 g
• Spinach (leaves, raw)
  
  0.04 g
• Ha-negi (leaves, raw)
  
  0.04 g
• Garland chrysanthemum (leaves, boiled)
  
  0.04 g
• Pumpkin, Western (fruit, boiled)
  
  0.04 g
• Pumpkin, Western (fruit, raw)
  
  0.04 g
• Mukago (raw)
  
  0.03 g
• Eggplant Western type (fruit, raw)
  
  0.03 g
• Eggplant (fruit, boiled)
  
  0.03 g
• Eggplant (fruit, raw)
  
  0.03 g
• Tomato, Canned product (whole)
  
  0.03 g
• Tsumamina (leaves, raw)
  
  0.03 g
• Broad bean (immature beans, boiled)
  
  0.03 g
• Broad bean (immature beans, raw)
  
  0.03 g
• Kale (leaves, raw)
  
  0.03 g
• Cos lettuce (leaves, raw)
  
  0.02 g
• Spinach (leaves, frozen)
  
  0.02 g
• Green sweet pepper (fruit, raw)
  
  0.02 g