Fatty acids (Saturated) Content of Vegetables
(Initial D)
0.01 g
(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
0.01 g
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
0.11 g
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
