Fatty acids (Saturated) Content of Vegetables
(Initial B)
0.7 g
(per 200 g edible portion)
Bitter gourd (fruit, sauted)
0.01 g
(per 25 g edible portion)
Broad bean (immature beans, boiled)
0.01 g
(per 25 g edible portion)
Broad bean (immature beans, raw)
