Fatty acids (Saturated) Content of Vegetables (51 - 60)

0.01 g

(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
0.03 g

(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
-

(per 30 g edible portion)
Chinese cabbage (salted pickles)
0.19 g

(per 2100 g edible portion)
Chinese cabbage (head, boiled)
0.2 g

(per 2100 g edible portion)
Chinese cabbage (head, raw)
0.04 g

(per 430 g edible portion)
Kintoki (root with skin, raw)
0.01 g

(per 130 g edible portion)
Carrot, regular (root with skin, boiled)
0.01 g

(per 130 g edible portion)
Carrot, regular (root with skin, raw)
0.02 g

(per 200 g edible portion)
Onion (bulb, boiled)
0.02 g

(per 200 g edible portion)
Onion (bulb, leached in water)

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