Fatty acids (Saturated) Content of Vegetables (21 - 30)

0.12 g

(per 250 g edible portion)
Spinach (leaves, boiled)
-

(per 5 g edible portion)
Green pea (raw)
0.09 g

(per 250 g edible portion)
Spinach (leaves, raw)
0.06 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, boiled)
0.6 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
0.39 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
-

(per 10 g edible portion)
Mukago (raw)
0.06 g

(per 300 g edible portion)
Eggplant Western type (fruit, raw)
0.05 g

(per 160 g edible portion)
Eggplant (fruit, boiled)
0.04 g

(per 160 g edible portion)
Eggplant (fruit, raw)

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