Fatty acids (Saturated) Content of Seasonings and Spices (Initial O)

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(per 6 g edible portion)
Oyster sauce extract

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Foods (899)
Cereals (100)
Potatoes and Starches (12)
Pulses (55)
Nuts and Seeds (26)
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Algae (12)

Fishes and Shellfishes (223)
Meats (149)
Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (73)
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Seasonings and Spices (25)
Prepared Foods (4)

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